Strawberry Maple Butter

Raven Higheagle

By
@ravenhigheagle

I made sourdough pancakes for breakfast on Valentines Day, I decided that I needed a special butter to go with the pancakes. So, after a bit of brainstorming I decided on this one and used and used a cookie cutter to cut it in the shape of a heart.
Needless to say breakfast was a big hit with my family that day.


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Rating:

Serves:

Makes 1/2 Cup

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
butter, softened
4 tsp
pure maple syrup
4 tsp
strawberry preserves

Directions Step-By-Step

1
Combine room temperature butter with your ingredients of choice (in this case, maple syrup and strawberry preserves).
2
If you are making a log, it's easiest to roll it up in some parchment paper and refrigerate until ready to use.
3
In my case, I wanted to make heart-shaped butter, so I wrapped it in plastic wrap and shaped it into a heart.
4
Use on pancakes, french toast, biscuits, and even toast.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids