Roasted Garlic

Amy Herald

By
@Meave

I love adding roasted garlic to almost any savory dish! The flavor is just amazing!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Roast

Ingredients

4
heads of garlic
olive oil

Step-By-Step

1Preheat oven to 350 degrees.
2Peel outside layer off of garlic and cut the tops off.
3Pour a little olive oil onto a sauce. Dip the cut side of garlic into the olive oil.
4Place garlic on a large sheet of aluminum foil. Fold foil in half over the garlic. Seal edges to create a pouch. Place pouch in the oven and bake for 1 hour.
5Let garlic cool and squeeze out softened roasted garlic.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American