Family Tested & Approved
Preheat oven to 350 degrees.
Peel outside layer off of garlic and cut the tops off.
Pour a little olive oil onto a sauce. Dip the cut side of garlic into the olive oil.
Place garlic on a large sheet of aluminum foil. Fold foil in half over the garlic. Seal edges to create a pouch. Place pouch in the oven and bake for 1 hour.
Let garlic cool and squeeze out softened roasted garlic.