Roasted Garlic

Amy Herald

By
@Meave

I love adding roasted garlic to almost any savory dish! The flavor is just amazing!


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Roast

Ingredients

4
heads of garlic
olive oil

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Peel outside layer off of garlic and cut the tops off.
3
Pour a little olive oil onto a sauce. Dip the cut side of garlic into the olive oil.
4
Place garlic on a large sheet of aluminum foil. Fold foil in half over the garlic. Seal edges to create a pouch. Place pouch in the oven and bake for 1 hour.
5
Let garlic cool and squeeze out softened roasted garlic.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American