Pumpkin Pie Cream Cheese Spread

Renée **II**

By
@ReneeCooks

This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, English muffins, toast or apple slices.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Several
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 (8 oz.) container whipped cream cheese
1/2 cup pumpkin puree
2 tbsp. firmly packed brown sugar
2 tsp. pumpkin pie spice
1/4 cup finely ground pecans

Step-By-Step

1Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended.
2Stir in pecans.
3Cover and store in fridge until ready to serve.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American