Pumpkin Pie Cream Cheese Spread
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- 1 (8 oz.) container whipped cream cheese
- 1/2 cup pumpkin puree
- 2 tbsp. firmly packed brown sugar
- 2 tsp. pumpkin pie spice
- 1/4 cup finely ground pecans
1Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended.
2Stir in pecans.
3Cover and store in fridge until ready to serve.