Magic Whip

Tammy Brownlow

By
@DoughmesticGoddess

This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's perfect!

I make this in small quantities, so it comes together really fast.

It's great on sandwiches or in your favorite recipes. I had this written in the edge of a cookbook and decided to share it with you.

It's super easy, tasty, and will save you $$. You don't have to worry about running out - most folks have the ingredients in their kitchens all the time.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes a little less than 1 pint
Prep:
5 Min
Cook:
10 Min
Method:
Blend

Ingredients

1 large
egg
1/2 tsp
salt
1 Tbsp
sugar
1 Tbsp
white vinegar
1/2 c
vegetable oil

Step-By-Step

1In your blender add all ingredients except vegetable oil. Blend until combined.
2On high speed, drizzle oil by tablespoons into blender until you have used all of the oil. Blend 30 seconds longer.
3Spoon into container and refrigerate 30 minutes before using. Enjoy your super easy and economical spread!

About this Recipe

Course/Dish: Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy