Magic Whip

Tammy Brownlow

By
@DoughmesticGoddess

This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's perfect!

I make this in small quantities, so it comes together really fast.

It's great on sandwiches or in your favorite recipes. I had this written in the edge of a cookbook and decided to share it with you.

It's super easy, tasty, and will save you $$. You don't have to worry about running out - most folks have the ingredients in their kitchens all the time.


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Rating:

Comments:

Serves:

Makes a little less than 1 pint

Prep:

5 Min

Cook:

10 Min

Method:

Blend

Ingredients

1 large
egg
1/2 tsp
salt
1 Tbsp
sugar
1 Tbsp
white vinegar
1/2 c
vegetable oil

Directions Step-By-Step

1
In your blender add all ingredients except vegetable oil. Blend until combined.
2
On high speed, drizzle oil by tablespoons into blender until you have used all of the oil. Blend 30 seconds longer.
3
Spoon into container and refrigerate 30 minutes before using. Enjoy your super easy and economical spread!

About this Recipe

Course/Dish: Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy