LEMON HERB SEAFOOD BUTTER

Teresa G.

By
@BlueGinghamApron

This is a flavorful lemon herb compound butter for lobster, scallops etc...


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 stick
unsalted butter, room temperature
1 Tbsp
finely minced shallots
2 tsp
grated lemon zest
1 1/2 tsp
minced lemon thyme
1 1/2 tsp
minced fresh flat leaf parsley
1 tsp
white wine (optional)
1/8 tsp
seasoned salt (optional)

Directions Step-By-Step

1
In a small bowl, using a fork, mash butter until fluffy.
2
Add remaining ingredients and mix very well.
3
Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
4
To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy