Lemon Creme Frosting

Joanne Hendriksen

By
@Elizabeth33

This delicious lemony creaminess tastes so good and is so very easy that I had to share.


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Rating:

Comments:

Serves:

Variable

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

5 oz
fat- free sweetened condensed milk
1
lemon juice, fresh

Directions Step-By-Step

1
Microwave Lemon 3-5 min. When cool, scraping to remove all the juice & pulp.
2
Spoon into condensed milk, stirring well.
That's It! Try it and enjoy on your favorite dessert item.
3
Remember to Refrigerate if any remains.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids