Lemon Creme Frosting

Joanne Hendriksen

By
@Elizabeth33

This delicious lemony creaminess tastes so good and is so very easy that I had to share.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Variable
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

5 oz
fat- free sweetened condensed milk
1
lemon juice, fresh

Step-By-Step

Step 1 Direction Photo

1Microwave Lemon 3-5 min. When cool, scraping to remove all the juice & pulp.

Step 2 Direction Photo

2Spoon into condensed milk, stirring well.
That's It! Try it and enjoy on your favorite dessert item.

Step 3 Direction Photo

3Remember to Refrigerate if any remains.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids