Home made refried beans
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- 3 Tbsp
- bacon drippings
- 3 clove
- garlic cloves, peeled and finely chopped or crushed through a garlic press
- 3 1/2 c
- home-cooked dry beans with just enough cooking liquid to cover or 2 15-ounce cans beans
1in a medium-large (10-inch) bacon drippings over medium.
2add the garlic and cook, stirring constantly, until fragrant but not brown, about 1 minute.
33. Add the beans. As the beans come to a simmer, coarsely mash them with a bean masher, old-fashion potato masher or the back of a large cooking spoon. How smoothly you mash them is entirely a matter of personal preference
4Cook, stirring nearly constantly, until the consistency of very soft mashed potatoes—expect about 10 minutes total cooking time.
5taste and season with salt if you think necessary.