Home made refried beans

Dee Tourville

By
@Dee_Tourville

Yes, it's so easy just to buy canned refried bean but this taste so much better. AND you can add any seasoning you like. I like to add chipotle seasoning.


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Serves:

quite a few

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
bacon drippings
3 clove
garlic cloves, peeled and finely chopped or crushed through a garlic press
3 1/2 c
home-cooked dry beans with just enough cooking liquid to cover or 2 15-ounce cans beans
salt

Directions Step-By-Step

1
in a medium-large (10-inch) bacon drippings over medium.
2
add the garlic and cook, stirring constantly, until fragrant but not brown, about 1 minute.
3
3. Add the beans. As the beans come to a simmer, coarsely mash them with a bean masher, old-fashion potato masher or the back of a large cooking spoon. How smoothly you mash them is entirely a matter of personal preference
4
Cook, stirring nearly constantly, until the consistency of very soft mashed potatoes—expect about 10 minutes total cooking time.
5
taste and season with salt if you think necessary.

About this Recipe

Course/Dish: Spreads, Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican