hazelnut cream-cheese spread

Name: Hazelnut Cream-Cheese Spread
Prep time: 25 min
Cuisine: Italian
Ingredients: 1 package(s) (3 ozs.) cream cheese or reduced fat (neufchatel), softened; 2 teaspoon(s) hazelnut-flavored liqueur; 1 1/2 teaspoon(s) sugar; 2 tablespoon(s) hazelnuts, finely chopped

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

Sharing again, from my little, "Mostly Muffins". This time, it is a spread, for muffins and other breads.

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yield serving(s)

prep time 25 Min

method No-Cook or Other

Ingredients For hazelnut cream-cheese spread

1 pkg

(3 ozs.) cream cheese or reduced fat (neufchatel), softened
2 tsp

hazelnut-flavored liqueur
1 1/2 tsp

sugar
2 Tbsp

hazelnuts, finely chopped

How To Make hazelnut cream-cheese spread

1
In a small bowl, mix together cream cheese, liqueur, and sugar, until thoroughly combined; stir in hazelnuts.

2
Serve spread immediately or cover and refrigerate. To serve, let stand 15 minutes, at room temperature to soften. Makes approximately 1/3 cup.
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