giardiniera
(2 ratings)
An Italian vegetable condiment served on meatball sandwiches, Italian subs, Italian beef, Italian sausage and Chicago style hot dogs! These pickled condiments / peppers can range from mild to mind blowing hot.
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(2 ratings)
yield
10 Servings
prep time
45 Min
method
No-Cook or Other
Ingredients For giardiniera
- DAY 1
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2green bell peppers, diced
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2red bell peppers, diced
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8fresh serrano peppers, sliced
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1 stalkcelery, diced
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1 mdcarrot, diced
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1 smonion, chopped
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1/2 cfresh cauliflower florets
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2 Tbspsalt
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water to cover
- DAY 2
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2 clovegarlic
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1 Tbspdried oregano
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1 tspred pepper flakes
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1/2 tspcoarsely ground black pepper
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1 jar(4 oz.) sliced pimientos
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1 cwhite vinegar
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1 colive oil
How To Make giardiniera
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1Day 1 In a large bowl add the green, red and serrano peppers, celery, carrot, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover the vegetables. Cover with lid or plastic wrap and refrigerate overnight.
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2Day 2 Drain water, and rinse vegetables. In a separate bowl, mix together garlic, oregano, red pepper flakes, black pepper, and pimiento. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days allowing flavors to meld.
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3Note: Heat may be varied by sparing use of hot peppers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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