GARLIC HERB STEAK BUTTER

Teresa *G*

By
@BlueGinghamApron

A filet mignon or any good steak may be hard to improve upon, but a dab of this delicious compound butter will kick it up another notch. It's also good for making a unique garlic bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1 stick
unsalted butter, room temperature
1/2 Tbsp
fresh garlic, pressed or very finely minced
1/2 Tbsp
minced fresh chives
1/2 Tbsp
finely minced shallot
1/2 Tbsp
minced fresh flat leaf parsley
1 tsp
minced fresh thyme
1/2 tsp
fresh ground black pepper

Step-By-Step

1In a small bowl, mash butter until fluffy.
2Add remaining ingredients and mix thoroughly.
3Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
4To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American