~ Cottage Egg Salad ~

Cassie *

By
@1lovetocook1x

My son loves egg salad sandwiches and he especially likes when I make it this way. My mother shared this recipe with me, of which I tweaked. I hope you try it sometime.

Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 - 4 sandwiches
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

4
hard boiled eggs - peeled and cut in half and yolks removed
5 Tbsp
mayonnaise
1 c
cottage cheese - i used small curd
squirt
dijon mustard
1 Tbsp
minced sweet onion or more
1 Tbsp
dried dill
Kosher
salt & pepper to taste
toasted
bread

Step-By-Step

Step 1 Direction Photo

1Place yolks in a small bowl and mash. To the yolks add the mayonnaise & mix well together until smooth. Add the dill and mustard. Combine well.

Step 2 Direction Photo

2Chop the egg whites.

In another bowl, mix the egg whites with the cottage cheese.

Now mix the cottage cheese mixture with the yolk mixture. Blend well. Add salt and pepper to taste.

Step 3 Direction Photo

3Spread desired amount on toasted bread. Can add a lettuce leaf if desired.

Enjoy!

About this Recipe

Course/Dish: Other Salads, Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy