Citrus Butter

Sharon Whitley

By
@aggiemom20002000

This is a butter that is made at a Texas Landmark for comfort food. They put this on an aged Certified Angus Steak. It's great! Thanks for sharing, Threadgill's.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 1 1/2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 small
orange
1 medium
lemon
1 clove
garlic
1/2 lb
(2 sticks) butter, softened
1/2 tsp
black pepper
1/8 tsp
salt
1/2 tsp
tarragon
1 tsp
soy sauce

Directions Step-By-Step

1
Grate the top layer (colored part only) of orange and lemon rind. Chop rind and garlic very fine. Squeeze juice from the fruit and set aside.
2
Cream butter in mixer, adding garlic, rind and spices. Add soy sauce and reserved juice. Whip until thoroughly blended.

*Note: Extra citrus butter may be frozen

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom