Citrus Butter

Sharon Whitley

By
@aggiemom20002000

This is a butter that is made at a Texas Landmark for comfort food. They put this on an aged Certified Angus Steak. It's great! Thanks for sharing, Threadgill's.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 1 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 small
orange
1 medium
lemon
1 clove
garlic
1/2 lb
(2 sticks) butter, softened
1/2 tsp
black pepper
1/8 tsp
salt
1/2 tsp
tarragon
1 tsp
soy sauce

Step-By-Step

1Grate the top layer (colored part only) of orange and lemon rind. Chop rind and garlic very fine. Squeeze juice from the fruit and set aside.

2Cream butter in mixer, adding garlic, rind and spices. Add soy sauce and reserved juice. Whip until thoroughly blended.

*Note: Extra citrus butter may be frozen

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom