Black And Blue Cheese Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Black and Blue Cheese Butter

Raven Higheagle

By
@ravenhigheagle

Black and Blue Cheese butter melting over a juicy grilled steak is a blessed culinary union, but that's not the only happy marriage. Try this compound butter on a baked sweet potato too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

makes about 3/4 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 stick
butter, softened
2 oz
crubmled blue cheese
1 Tbsp
jack daniel's tennessee whiskey
1 Tbsp
finely chopped parsley
1 Tbsp
finely chopped chives
1 small
clove garlic, chopped and mashed into a paste

Directions Step-By-Step

1
Combine butter, blue cheese, Jack Daniel's, parsley, chives, and garlic in a small bowl. Blend well with a wooden spoon.
2
Roll the mixture into a 1 1/2 inch diameter cylinder in a piece of waxed paper. Seal the ends and refrigerate until firm.
3
Slice and place a pat of the butter over a grilled steak or serve with baked sweet potatoes.
4
NOTE: this butter can be frozen until ready to use.

About this Recipe

Course/Dish: Other Side Dishes, Spreads
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Heirloom