Avocado Lime Compound Butter

Raven Higheagle

By
@ravenhigheagle

This compound butter pairs really well with salmon or other fish, boiled or roasted corn, spread over toast for crostinis, and chicken.


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Rating:

Serves:

Makes 1/2 Cup

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1/4 c
butter (salted), softened
1 large
ripe avocado
zest of one lime
juice of one lime

Directions Step-By-Step

1
In a small bowl, mash the avocado with the zest and juice of the lime.
2
Stir in the butter until incorporated.
3
Roll up in plastic wrap, twist ends and freeze.
4
When ready for use, remove from freezer about 15 minutes before you need it, slice off rounds and add to whatever you want!

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids