Soft or Dried Breadcrumbs (Never buy again)
Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.
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- 1 oz
- bread, without any seeds or added flavorings
1Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
2Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
3Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
41 ounce of bread yields about 1/2 cup of lightly packed crumbs.
5For Dried Breadcrumbs:
6Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
7Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
8Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
91/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs