Soft Or Dried Breadcrumbs (never Buy Again) Recipe

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Soft or Dried Breadcrumbs (Never buy again)

debbie lopez

By
@Debbwl

No need to ever buy bread crumbs again.

Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.


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Rating:

Serves:

1/2 cup

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 oz
bread, without any seeds or added flavorings

Directions Step-By-Step

1
Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
2
Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
3
Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
4
1 ounce of bread yields about 1/2 cup of lightly packed crumbs.
5
For Dried Breadcrumbs:
6
Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
7
Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
8
Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
9
1/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy