herb seasoning
No Image
Low salt
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yield
1 /3 cup
method
No-Cook or Other
Ingredients For herb seasoning
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1/2 tspcayenne pepper
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1 Tbspgarlic powder
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1 tspdried basil
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1 tspdried marjoram
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1 tspdried thyme
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1 tspdried parsley
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1 tspdried savory
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1 tspmace
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1 tsponion powder
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1 tspground black pepper
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1 tsppowdered sage
How To Make herb seasoning
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1Place all ingredients in a medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to 6 months
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2This mix is perfect for keeping on hand at the table as an all=purpose replacement for the salt shaker. It's good on casseroles, stews, fresh vegetables and meats.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb Seasoning:
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