Featured Pinch Tips Video
- 1 Tbsp
- 1/2 c
- soft breadcrumbs
1Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
2Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
3If using any of the above mentioned variations add to the finished buttered breadcrumbs.