Shrimp Ceviche

Monika Rosales

By
@THEDEVOTEDCOOK

Simple & Flavorful Appetizer or snack

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
shrimp 200-300 count( salad shrimp)
1 small
onion, chopped
1 bunch
cilantro, chopped
1
jalapeno, seeded and diced
1
tomato, seeded and diced
5
limes, juiced
salt/pepper to taste

Step-By-Step

1Combine all ingredients in a glass bowl.
2refrigerate at least a few hours or over night.
3Enjoy with crackers or tortilla chips.

About this Recipe

Course/Dish: Salsas, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Spanish
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy
Hashtag: #shrimp