pineapple salsa
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You can adjust the heat of this pineapple salsa by removing the seeds. I like this on my fish tacos.
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yield
5 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For pineapple salsa
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20 ozpineapple chunks, drained and chopped
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1/4 cchopped red onion
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1 Tbspcilantro or parsley
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1 Tbsplime juice
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1 tspfinely chopped jalapeno
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1/4 tspsalt
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1/8 tspblack pepper
How To Make pineapple salsa
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1In a small bowl, combine the pineapple, onion, jalapeno, cilantro, and lime juice.
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2Salt and pepper. Serve immediately or cover and chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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