pico de gallo

Name: Pico De Gallo
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: 3 large roma tomatoes, diced; 1 large red onion, diced; 1/2 medium lime, juiced (some pulp); 1 tablespoon(s) garlic, minced; 1 small jalapeno pepper, diced (take out seeds and membrane); 2 tablespoon(s) cilantro, fresh, minced

(1 rating)

review

Recipe by

Kayla & Rileigh V

@Kvanscyoc

DALLAS, GA

This is such a deliciously fresh recipe! Everyone loves it.

►

(1 rating)

yield 2 -4

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For pico de gallo

3 lg

roma tomatoes, diced
1 lg

red onion, diced
1/2 md

lime, juiced (some pulp)
1 Tbsp

garlic, minced
1 sm

jalapeno pepper, diced (take out seeds and membrane)
2 Tbsp

cilantro, fresh, minced

How To Make pico de gallo

1
Wash/clean all veggies! Cover and let sit in fridge for at least one hour.

2
Once everything is diced, minced and juiced throw it all in a bowl together and mix.
3
Cover and let sit in fridge for at least one hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pico de gallo

Ingredients For pico de gallo

How To Make pico de gallo

Categories & Tags for Pico De Gallo: