guasacaca (avocado salsa)

Name: Guasacaca (Avocado Salsa)
Prep time: 15 min
Yield: 6
Cuisine: Latin American
Ingredients: 4 - large, ripe avocados; 1 - large onion; 1 - green pepper; 1 - red pepper; 1/2 cup(s) chopped tomatoe; 3 clove(s) garlic; 1/3 can(s) olive oil; 1/4 cup(s) vinegar; 1/4 cup(s) chopped parsley; - salt and pepper. to taste; - hot sauce, to taste

review

Recipe by

Jean Ray

@Sheepdoc

Adapted from About.com - South American recipes.

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yield 6 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For guasacaca (avocado salsa)

4

large, ripe avocados
1

large onion
1

green pepper
1

red pepper
1/2 c

chopped tomatoe
3 clove

garlic
1/3 can

olive oil
1/4 c

vinegar
1/4 c

chopped parsley
salt and pepper. to taste
hot sauce, to taste

How To Make guasacaca (avocado salsa)

1
Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.

2
Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
3
Season with salt, pepper, and hot sauce to taste.
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guasacaca (avocado salsa)

Ingredients For guasacaca (avocado salsa)

How To Make guasacaca (avocado salsa)

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