Guasacaca (avocado Salsa) Recipe

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Guasacaca (Avocado Salsa)

Jean Ray

By
@Sheepdoc

Adapted from About.com - South American recipes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4
large, ripe avocados
1
large onion
1
green pepper
1
red pepper
1/2 c
chopped tomatoe
3 clove
garlic
1/3 can(s)
olive oil
1/4 c
vinegar
1/4 c
chopped parsley
salt and pepper. to taste
hot sauce, to taste

Step-By-Step

1Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
2Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
3Season with salt, pepper, and hot sauce to taste.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American