Guasacaca (avocado Salsa) Recipe

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Guasacaca (Avocado Salsa)

Jean Ray

By
@Sheepdoc

Adapted from About.com - South American recipes.


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Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4
large, ripe avocados
1
large onion
1
green pepper
1
red pepper
1/2 c
chopped tomatoe
3 clove
garlic
1/3 can(s)
olive oil
1/4 c
vinegar
1/4 c
chopped parsley
salt and pepper. to taste
hot sauce, to taste

Directions Step-By-Step

1
Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
2
Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
3
Season with salt, pepper, and hot sauce to taste.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American