GREEN TOMATO RELISH

Teresa G.

By
@BlueGinghamApron

If you have lots of green tomatoes and peppers left on the vine, and the weatherman says the first freeze is coming, this is a recipe that will make good use of the end of the crop. It's sweet and spicy and, oh, so good! The heat level is up to you and your peppers.


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Comments:

Serves:

5 to 6 pints

Prep:

1 Hr 30 Min

Cook:

15 Min

Method:

Canning/Preserving

Ingredients

8 c
chopped green tomatoes
3
red bell peppers, chopped (or hot peppers)
5 c
finely chopped sweet onions
3 Tbsp
salt
1 Tbsp
celery seed
1 Tbsp
allspice, ground
2 Tbsp
mustard seed
1 Tbsp
tumeric
3 c
white granulated sugar

Directions Step-By-Step

1
Assemble canning equipment and sterilize jars.
2
Mix all vegetables in large bowl, then sprinkle with salt and mix.
3
Let sit for 10 minutes, then drain thoroughly (do not rinse.)
4
Pour into large pot and add remaining ingredients.
5
Bring to a boil, reduce heat until boiling stops, then bring to a second boil.
6
Remove from heat, fill jars, seal with lids and rings and process in boiling water bath for 10 minutes.

About this Recipe