green chile sauce
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This sauce too can be used in many recipes. Great on Mexican Eggs!
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prep time
25 Min
cook time
30 Min
method
Stove Top
Ingredients For green chile sauce
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27 ozwhole green chilies, drained, seeded
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6 clovegarlic, do not peel
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4tomatillos, husked
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2 tspoil
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1 smonion, chopped
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2 tsporegano
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3/4 tspcumin
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coarse salt
How To Make green chile sauce
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1Puree chilies in blender, adding a little water if the puree seems dry.
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2Cook garlic and tomatillo in a large dry cast iron skillet over med-hi heat, turning occasionally, until golden brown and softened, about 8 minutes. Peel garlic. Coarsely chop garlic and tomatillos; set aside.
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3Heat oil in the same skillet over medium heat but not smoking. Cook onion until softened and translucent, about 5 minutes. Add chili puree, garlic, tomatillos, 1/2 cup water, oregano and cumin. Bring to a boil; reduce heat. Simmer until sauce is thickened, about 15 minutes. Season with salt. If not serving immediately, refrigerate up to 2 days. Just before serving, heat over low heat; add water if sauce seems too thick.
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