Gramp's Chili Sauce

Brad Nichols

By
@bmnich

A childhood staple for me growing up, my grandfathers 'Chili' sauce has a great sweet flavor that goes very well with meats, and wild game. I'm not sure why it was called that given there are no chilies involved, but it's great regardless! Enjoy!


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Rating:

Comments:

Serves:

6-9 pints

Prep:

10 Hr

Cook:

2 Hr

Method:

Canning/Preserving

Ingredients

30 medium
tomatoes
6 large
peaches
6
onions
6
apples
2
green pepper
1
sweet red pepper
4 c
sugar
2 Tbsp
salt
3 Tbsp
whole pickling spice in cheescloth
1 qt
white vinegar

Directions Step-By-Step

1
Peel and core tomatoes. Let stand overnight and drain well
2
Dice Tomatoes, onions, Apples, Peaches, Green and Red peppers and place in a large pot
3
Add all other ingredients, bring to a boil and simmer for 2 hours.
4
If the mixture seems thin, some tomato paste can be added as necessary. This shouldn't be required if you drained the tomatoes well!
5
Place in sterilized pint jars and seal. Makes 6-9 pints

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: For Kids, Healthy, Heirloom