Golden Tomatillo Salsa

Lynn Socko

By
@lynnsocko

This is a colorful version of Tomatillo salsa

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 1/2 lb
tomatillos, fresh
2
fresno peppers
1
habanero pepper, fresh
3 clove
garlic
1/2 tsp
sugar, sugar substitute can be used, adjust amt accordingly
**handful of cilantro
**couple squirts of lime juic
**salt to taste
**water

Step-By-Step

1Remove husks and wash tomatillos. Cut in half and lay on baking sheet. Add fresno and habanero. Place garlic, skin on inside a small piece of foil and fold foil in half.
2Roast veggies under a low broiler for 7-10 min or until nice and charred.
3Allow to cool, remove skins from garlic, place veggies in food processor, add sugar, lime juice and cilantro. Puree, add a little water to thin out if desired. Add salt to taste.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy