Golden Tomatillo Salsa

Lynn Socko

By
@lynnsocko

This is a colorful version of Tomatillo salsa


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Broil

Ingredients

1 1/2 lb
tomatillos, fresh
2
fresno peppers
1
habanero pepper, fresh
3 clove
garlic
1/2 tsp
sugar, sugar substitute can be used, adjust amt accordingly
**handful of cilantro
**couple squirts of lime juic
**salt to taste
**water

Directions Step-By-Step

1
Remove husks and wash tomatillos. Cut in half and lay on baking sheet. Add fresno and habanero. Place garlic, skin on inside a small piece of foil and fold foil in half.
2
Roast veggies under a low broiler for 7-10 min or until nice and charred.
3
Allow to cool, remove skins from garlic, place veggies in food processor, add sugar, lime juice and cilantro. Puree, add a little water to thin out if desired. Add salt to taste.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy