Fruit Salsa Recipe

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Fruit Salsa

Cathy Gillespie

By
@circlemoon8

Serve with fish, chicken or cinnamon tortilla chips


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Rating:

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Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2 c
cantaloupe, chopped
6
green onions, sliced
3
kiwi, peeled, finely chopped
1 medium
navel orange, peeled, chopped
1 medium
red bell pepper, chopped
1 medium
yellow bell pepper, chopped
8 oz
crushed pineapple, drained
2
jalapeƱo peppers, seeded, chopped
1 c
strawberries, chopped

Directions Step-By-Step

1
In a bowl, combine the 1st 8 ingredients. Cover and refrigerate 8 hours or overnight. Drain, if desired. Add strawberries just before serving.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tag: Quick & Easy