From Mr. Food. Italian Deviled Eggs

LINDA BAILEY

By
@miffed13

Colorful and appealing, these Italian Deviled Eggs will turn any occasion into a special one. Break from tradition and try these at your next party. They're sure to impress!


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Rating:

Serves:

12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12
hard-cooked eggs, peeled and cut in half lengthwise
1/3 c
mayonnaise
2 Tbsp
pesto sauce
2 Tbsp
chopped roasted red pepper
1/8 tsp
salt
1/8 tsp
black pepper
1 bunch
fresh basil leaves, washed

Directions Step-By-Step

1
In a medium bowl,combine egg yolks,mayonnaise, pesto sauce,red pepper,salt and black pepper. Mix well. Fill egg white halves with yolk mixture and place on a platter. Cover with plastic wrap and refrigerate until ready to serve.
2
Top each with a basil leaf before serving. Preparation Tip: Place egg mixture in a resealable plastic storage bag,seal and cut tip off one corner of bag. Pipe egg mixture into egg white halves.

About this Recipe