Fresh Salsa Recipe

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Fresh salsa

Stacie Thuma

By
@loooovetocook

I love fresh salsa during the summer, especially when I can use ingredients fresh from my garden. I also often make this with grape tomatoes, as I always seem to have an overabundance of them at the end of summer. If you use grape or cherry tomatoes, dice and then place in a salad spinner to remove excess juice before adding to other ingredients.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
?
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

6-8 medium
roma tomatoes
1 small
white onion
1/2
green pepper
1/2
yellow pepper
1-2
jalapeno peppers
2
garlic cloves
1
lime
1 tsp
salt
1 bunch
cilantro, fresh

Step-By-Step

1Chop and combine the tomatoes, onions, bell and jalapeno peppers, and garlic. Note that if you use 2 jalapeno peppers, remove seeds from one of the peppers, if desired, to keep the heat down.
2Add salt and squeeze lime juice over vegetables. Remove cilantro leaves from the stems, finely chop and add to salsa. Mix well.
3Refrigerate at least an hour before serving. Stir and adjust salt to taste. Enjoy with tortilla chips.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy
Hashtags: #FRESH, #salsa