Fresh Peach Salsa

barbara lentz

By
@blentz8

Great to eat right away or can it for later. Great gift idea. I got the recipe out of the ball canning book for home preserving 2006

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
10 Min
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

1/2 c
white vinegar
6 c
peeled pitted chopped peaches
2 medium
red onions chopped
4 clove
garlic chopped
2
jalapenos seeded and chopped
1 medium
red bell pepper seeded and chopped
1 c
chopped fresh cilantro
2 tsp
cumin
1/2 c
honey

Step-By-Step

1Score an X on the bottom of each peach and place in boiling water for 3 minutes and let cool a bit. This will make it easy to just peel the skin right off.
2Place the peaches, red onion, garlic, jalapenos and red bell pepper in food processor and pulse until very fine dice.
3Place the peach mixture in saucepan and add the honey, cumin, and vinegar. Bring to a boil and simmer on low for 20 minutes. Remove from heat and stir in cilantro
4Ladle in jars and process in water bath for 15 minutes. Makes 4 pint jars

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Mexican