Fresh Peach Salsa

barbara lentz

By
@blentz8

Great to eat right away or can it for later. Great gift idea. I got the recipe out of the ball canning book for home preserving 2006


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Rating:

Comments:

Serves:

many

Prep:

10 Min

Cook:

20 Min

Method:

Canning/Preserving

Ingredients

1/2 c
white vinegar
6 c
peeled pitted chopped peaches
2 medium
red onions chopped
4 clove
garlic chopped
2
jalapenos seeded and chopped
1 medium
red bell pepper seeded and chopped
1 c
chopped fresh cilantro
2 tsp
cumin
1/2 c
honey

Directions Step-By-Step

1
Score an X on the bottom of each peach and place in boiling water for 3 minutes and let cool a bit. This will make it easy to just peel the skin right off.
2
Place the peaches, red onion, garlic, jalapenos and red bell pepper in food processor and pulse until very fine dice.
3
Place the peach mixture in saucepan and add the honey, cumin, and vinegar. Bring to a boil and simmer on low for 20 minutes. Remove from heat and stir in cilantro
4
Ladle in jars and process in water bath for 15 minutes. Makes 4 pint jars

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Mexican