Easy Roasted Green Salsa (Salsa Verde)
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Family Tested & Approved
tomatillos, husks removed
ground black pepper
Place tomatillos, onion, peppers and tomato on a baking sheet. Drizzel olive oil over the vegetables and season with salt and pepper.
Place under broiler. Cook vegetables until tender and outer skin chars (about 30 minutess).
Remove skin from tomatoes. Place all vegetables in food processor, leaving out most juice that collects during broiling.
Roughly chop cilantro and add to processor. Process until smooth. Season with salt, if needed. Eat hot or cooled.