Easy Roasted Green Salsa (Salsa Verde)

G F

By
@GF_579f92c3be86b

I make lots of different salsa. This one is great with chips, but can also be tossed with pasta and grilled chicken, or even as a sauce for grilled steaks.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Broil

Ingredients

1 lb
tomatillos, husks removed
1
onion, halved
3
jalapenos, halved
1
tomatoe, halved
1/4 c
olive oil
1 tsp
salt
1/2 tsp
ground black pepper
1 bunch
fresh cilantro

Directions Step-By-Step

1
Preheat broiler.
2
Place tomatillos, onion, peppers and tomato on a baking sheet. Drizzel olive oil over the vegetables and season with salt and pepper.
3
Place under broiler. Cook vegetables until tender and outer skin chars (about 30 minutess).
4
Remove skin from tomatoes. Place all vegetables in food processor, leaving out most juice that collects during broiling.
5
Roughly chop cilantro and add to processor. Process until smooth. Season with salt, if needed. Eat hot or cooled.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy
Hashtags: #green, #vegetables, #salsa