Easy Roasted Green Salsa (Salsa Verde)

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By
@GF_579f92c3be86b

I make lots of different salsa. This one is great with chips, but can also be tossed with pasta and grilled chicken, or even as a sauce for grilled steaks.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Broil

Ingredients

1 lb
tomatillos, husks removed
1
onion, halved
3
jalapenos, halved
1
tomatoe, halved
1/4 c
olive oil
1 tsp
salt
1/2 tsp
ground black pepper
1 bunch
fresh cilantro

Step-By-Step

1Preheat broiler.
2Place tomatillos, onion, peppers and tomato on a baking sheet. Drizzel olive oil over the vegetables and season with salt and pepper.
3Place under broiler. Cook vegetables until tender and outer skin chars (about 30 minutess).
4Remove skin from tomatoes. Place all vegetables in food processor, leaving out most juice that collects during broiling.
5Roughly chop cilantro and add to processor. Process until smooth. Season with salt, if needed. Eat hot or cooled.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy
Hashtags: #green, #vegetables, #salsa