Crisp Cucumber Salsa

Sue Huhn

By
@Wiscdance

1/4 cup is only 16 calories!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Prep:

30 Min

Method:

Food Processor

Ingredients

2 c
finely chopped seeded peeled cucumber
1/2 c
finely chopped seeded tomato
1/4 c
cup chopped red onion
2 Tbsp
minced fresh parsley
1
jalepeno pepper, seeded and chopped
4 1/2 tsp
minced fresh cilantro
1 clove
garlic, minced or pressed
1/4 c
reduced-fat sour cream
1 1/2 tsp
lemon juice
1 1/2 tsp
lime juice
1/4 tsp
ground cumin
1/4 tsp
seasoned salt
tortilla chips

Directions Step-By-Step

1
In a small bowl, combine the first seven ingredients.
2
In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
3
Pour over cucumber mixture and toss gently to coat.
4
Serve immediately with chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Healthy