This recipe is private

Black Bean Salsa

Russ Myers

By
@Beegee1947

Perk up grilled fish, chicken breasts or ground turkey burgers. Also nice for dipping tortilla chips or crackers.

Rating:
★★★★★ 1 vote
Serves:
10 Servings (1/2 cup)
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
(15 oz) black beans, drained and rinsed
1/4 c
fresh cilantro, chopped
1 large
ripe tomato, seeded and chopped
1
jalapeno pepper, pickled or fresh, finely chopped
1/3 c
red onion, chopped
juice from one fresh lime
salt to taste
freshly ground pepper to taste

OPTIONAL - ADD ALL OR YOUR CHOICE OF THE FOLLOWING:

1/2
avocado, chopped
1 medium
mango, chopped
1/2 c
corn kernels, fresh, canned or thawed frozen
1/2 c
red bell pepper, diced

Step-By-Step

1Combine black beans, cilantro, tomato, jalapeno, red onion and lime juice. Taste and add salt and pepper, as needed.
2If desired, add all or your choice of avocado, mango, corn kernels or red bell pepper.

Garnish with a sprig of fresh cilantro and a lime wedge.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy