Black Bean Salsa

Russ Myers

By
@Beegee1947

Perk up grilled fish, chicken breasts or ground turkey burgers. Also nice for dipping tortilla chips or crackers.


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Serves:

10 Servings (1/2 cup)

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
(15 oz) black beans, drained and rinsed
1/4 c
fresh cilantro, chopped
1 large
ripe tomato, seeded and chopped
1
jalapeno pepper, pickled or fresh, finely chopped
1/3 c
red onion, chopped
juice from one fresh lime
salt to taste
freshly ground pepper to taste

OPTIONAL - ADD ALL OR YOUR CHOICE OF THE FOLLOWING:

1/2
avocado, chopped
1 medium
mango, chopped
1/2 c
corn kernels, fresh, canned or thawed frozen
1/2 c
red bell pepper, diced

Directions Step-By-Step

1
Combine black beans, cilantro, tomato, jalapeno, red onion and lime juice. Taste and add salt and pepper, as needed.
2
If desired, add all or your choice of avocado, mango, corn kernels or red bell pepper.

Garnish with a sprig of fresh cilantro and a lime wedge.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy