Barb's Pineapple Cabbage Salsa

barbara lentz

By
@blentz8

A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it real sweet leave out the sugar and pineapple juice or just use less. This makes a big amount so it is great for parties or can it in a water bath for 15 minutes to preserve for later.


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Rating:

Comments:

Serves:

many

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 large
head napa cabbage
1 large
red onion
4 small
jalapeno's seeds and membranes removed
1 bunch
cilantro
5 clove
garlic
6 medium
roma tomatoes
1 c
fresh pineapple chopped
1 medium
lemon juiced
1/4 c
red wine vinegar
28 oz
can crushed tomatoes
1/2 c
pineapple juice
1 c
sugar
salt to taste

Directions Step-By-Step

1
Take first 7 ingredients and process in food processor until desired consistancy. Add remaining ingredients taste and adjust seasonings. Refrigerate 24 hours for flavors to blend

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican