Avocado Salsa Recipe

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Avocado Salsa

Cathy Gillespie

By
@circlemoon8

Heat can be added to this, to your taste.


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

16 oz
frozen corn, thawed
2 can(s)
black olives, sliced, drained
1 medium
red bell pepper, chopped
1 small
onion, chopped
5 clove
garlic, minced
1/3 c
olive oil
1/4 c
lemon juice
3 Tbsp
vinegar
1/2 tsp
salt
1/2 tsp
pepper
4 medium
avocados, chopped

Directions Step-By-Step

1
In a large bowl, combine corn, red pepper and onion.
2
In a small bowl, combine garlic, oil, lemon juice, salt and pepper; mix well. Pour over corn mixture; toss to coat. Refrigerate overnight.
3
Just before serving: stir in chopped avocado into salsa.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy