149 Mexican salsa recipe

Nancy Chung

By
@tasteecooks

Quick and easy salsa!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 bag(s)
bag of corn chips tortilla chips
3 Tbsp
tbsp green onion
1 tsp
garlic powder
2 tsp
sugar
2 tsp
salt
5 Tbsp
lime juice
1 Tbsp
finely chopped garlic
1 large
green bell pepper
1 large
onion
1 large
red bell pepper
2 Tbsp
tomato sauce
1/4 tsp
black pepper
1/2 c
cilantro
1 tsp
oregano and cumin
1
fresh chili or dried chili powder
5 medium
fresh tomatoes
1
jalapeƱo

Step-By-Step

1Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .

2Wash and chop cilantro, green onion and garlic .

3. Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.

4Use a blender and quickly chop together the ingredients

5Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.

6Add more lime juice or chili as desired
Enjoy this homemade salsa!

About this Recipe

Course/Dish: Salsas, Chips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy