149 Mexican salsa recipe

Nancy Chung

By
@tasteecooks

Quick and easy salsa!


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 bag(s)
bag of corn chips tortilla chips
3 Tbsp
tbsp green onion
1 tsp
garlic powder
2 tsp
sugar
2 tsp
salt
5 Tbsp
lime juice
1 Tbsp
finely chopped garlic
1 large
green bell pepper
1 large
onion
1 large
red bell pepper
2 Tbsp
tomato sauce
1/4 tsp
black pepper
1/2 c
cilantro
1 tsp
oregano and cumin
1
fresh chili or dried chili powder
5 medium
fresh tomatoes
1
jalapeƱo

Directions Step-By-Step

1
Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
2
Wash and chop cilantro, green onion and garlic .
3
. Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
4
Use a blender and quickly chop together the ingredients
5
Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
6
Add more lime juice or chili as desired
Enjoy this homemade salsa!

About this Recipe

Course/Dish: Salsas, Chips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy