Walnut Catsup Recipe

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Walnut Catsup

Cathy Gillespie

By
@circlemoon8

This is from a 1889 recipe book. Sounds interesting.

I didn't include the prep time, cause this does take a lot of prep!!


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Cook:

30 Min

Method:

Stove Top

Ingredients

100
walnuts, beat in mortar, throughly broken
6 oz
shallots, sliced
1
head garlic
1/2 lb
salt
2 qt
vinegar
2 oz
anchovies
2 oz
whole pepper
1/2 oz
cloves

Directions Step-By-Step

1
Put the walnuts in a jar with the shallots, garlic, vinegar, salt; let them stand two weeks, stirring them twice a day.
2
Strain off the liquor, put into a stew-pan with the anchovies, whole pepper, cloves, mace; boil 1/2 an hour, skimming it well. Strain it from any sediment and when cold, pour it into small bottles; cork it down closely and store in a dry place. The sediment can be used for flavoring sauces.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American