Tamarind Pineapple BBQ Sauce

barbara lentz

By
@blentz8

unique great on chicken


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Serves:

many

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

8 c
chicken broth
2 c
olive oil
1 medium
onion
6 clove
garlic
1 Tbsp
ancho chile powder
2 Tbsp
tamarind paste
1/2 c
brown sugar
1 c
fresh pineapple chopped
1 tsp
salt
3/4 c
ketchup

Directions Step-By-Step

1
Place chicken stock in a medium saucepan over high heat and reduce to four cups. Heat olive oil add onions and garlic and cook until soft. Add the chile powder and cook 2 more minutes.
2
Add the reduced stock and bring to a simmer, whisk in tamarind,brown sugar,and ketchup. Add in pineapple and simmer 45 minutes.
3
Place mixture in food processor and then strain. Put in saucepan and cook another 15 minutes until thickened. Season with salt. Place in jars and water bath 15 minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American