Real Recipes From Real Home Cooks ®

sweet pickled banana peppers

Recipe by
Penny Price
Kalamazoo, MI

Found on Facebook

yield 2 jars
prep time 15 Min
method Stove Top

Ingredients For sweet pickled banana peppers

  • 1/2 lb
    banana peppers, seeded and sliced crossways into rings
  • 2 c
    white vinegar
  • 2/3 c
    white sugar
  • 1/2 tsp
    mustard seeds
  • 1/2 tsp
    celery seeds

How To Make sweet pickled banana peppers

  • 1
    Sterilize 2- 1/2 pint jars
  • 2
    Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
  • 3
    Place peppers in the 1/2 pint jars.
  • 4
    Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
  • 5
    Be sure the edge of the jar has no juice on it.
  • 6
    Place lids and screw on bands finger-tip tight.
  • 7
    Seal jar and leave for 2 weeks.

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