Sweet Pickled Banana Peppers

Penny Price

By
@Penny_Price

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Serves:

2 jars

Prep:

15 Min

Method:

Stove Top

Ingredients

1/2 lb
banana peppers, seeded and sliced crossways into rings
2 c
white vinegar
2/3 c
white sugar
1/2 tsp
mustard seeds
1/2 tsp
celery seeds

Directions Step-By-Step

1
Sterilize 2- 1/2 pint jars
2
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
3
Place peppers in the 1/2 pint jars.
4
Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
5
Be sure the edge of the jar has no juice on it.
6
Place lids and screw on bands finger-tip tight.
7
Seal jar and leave for 2 weeks.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy