spicy caramel apple sauce (not applesauce)

Name: Spicy Caramel Apple Sauce (Not Applesauce)
Prep time: 5 min
Cook time: 30 min
Cuisine: German
Ingredients: 1 cup(s) heavy cream; 1/2 cup(s) apple juice; 1 - whole star anise; 1 - piece fresh ginger (1-inch peeled and chopped); 4 - cloves; 2 - cinnamon sticks; 1/8 teaspoon(s) freshly grated nutmeg; 1 1/2 cup(s) sugar, or to taste; 1 tablespoon(s) apple cider vinegar; 1 tablespoon(s) apple schnapps

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A warm wonderful sauce suited to adult tastes. Use it on anything! baked puddings of any kind, pound cakes, ice cream, cheesecake, fruit compote. Let your taste and imagination be your guide. It's especially nice at your holiday tables.

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yield serving(s)

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For spicy caramel apple sauce (not applesauce)

1 c

heavy cream
1/2 c

apple juice
1

whole star anise
1

piece fresh ginger (1-inch peeled and chopped)
4

cloves
2

cinnamon sticks
1/8 tsp

freshly grated nutmeg
1 1/2 c

sugar, or to taste
1 Tbsp

apple cider vinegar
1 Tbsp

apple schnapps

How To Make spicy caramel apple sauce (not applesauce)

1
Combine the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, and nutmeg in a small saucepan and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Strain the mixture into a clean small saucepan and place back over low heat while you make the caramel.

2
Combine the sugar, 1/2 cup water, and the vinegar in a medium saucepan over high heat and cook without stirring until a deep amber color, 8 to 10 minutes. Slowly and carefully whisk in the warm cream mixture a little at a time, and continue whisking until smooth. Add the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.
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