Sour Cream Creme Fraiche

Tess Geer

By
@dmsgrl

No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the result is outstanding. I've used it for years.


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Serves:

8-10

Method:

No-Cook or Other

Ingredients

1/2 c
sour cream, not reduced fat or fat free
1/2 c
heavy cream

Directions Step-By-Step

1
Whisk sour cream and heavy cream together in a medium size non-reactive bowl.
2
Transfer mixture to a non-reactive container and cover. I use a mason jar. Let sit out in a warm spot away from direct sunlight for 12 hours.
3
After 12 hours, stir the mixture with a wooden spoon. Refrigerate for an additional 24 hours. Will keep for up to two weeks in the fridge.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy