ROASTED RED PEPPER SAUCE

Lora DiGs

By
@ansky714

TODAY WAS A VERY EXHAUSTING DAY FOR ME SOOOO I TOOK OUT A BAG OF FROZEN ROASTED PEPPERS N MADE THIS DELICIOUS SAUCE.....I PUT MINE ON RAVIOLI BUT IT CAN B USED ON ANY KIND OF PASTA OR ON A PIECE OF GRILLED CHICKEN :)


Featured Pinch Tips Video

Comments:

Serves:

ENOUGH FOR 1 LB OF PASTA

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 c
roasted red peppers
2 Tbsp
onion, finely choppd
1 clove
garlic, minced ( i used roastd garlic)
1/2 c
chickn broth
1/4 c
lite cream
1/4 c
parmesan cheese
1/2 tsp
salt
1/4 tsp
blk pepper
1/4 tsp
crushd red pepper, optional
1 tsp
basil pesto...( i had frozen ) or just chop some basil
1 Tbsp
olive oil

Directions Step-By-Step

1
IN A MED/LARGE PAN ADD OLIVE OIL N ONION N GARLIC ...SAUTÉ TILL TENDER. ADD ROASTED PEPPERS.
2
BREAK DOWN PEPPERS N ONIONS N GARLIC USING A STICK BLENDER ...OR TRANSFER MIXTURE TO REG BLENDER N BLEND THEN POUR BAK INTO PAN ;)
3
NEXT POUR CHICKEN BROTH INTO MIXTURE ADD SALT N PEPPER .....N CRUSHD RED PEPPER FLAKES IF USING N STIR.
4
ADD CREAM N STIR
5
ADD PESTO ( OR CHOPPD BASIL) n PARM CHEESE, STIR N WARM THRU ON LOW HEAT....ENJOY.... I SERVED MINE ON RAVIOLI :)

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids