Roasted Garlic Arugula Pesto

Stacey Lawson

By
@slawson

I love arugula on a sandwich and a salad. I also love pesto. I just recently got some arugula at a good price so I decided to make a pesto. It's great on a warm pasta with a delicious peppery taste.


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Comments:

Serves:

4-6

Prep:

10 Min

Method:

Blend

Ingredients

5 oz
arugula
1 medium
lemon, juiced
6 clove
garlic
6 tsp
olive oil, extra virgin
1/4 c
parmesan cheese
salt and pepper to taste
2 Tbsp
walnut oil

Directions Step-By-Step

1
Place garlic cloves in one teaspoon of olive oil and roast on medium until brown.
2
Add all ingredients to food processor including roasted garlic and its oil. Blend until smooth. You may need more oil if necessary.
3
Taste for salt and pepper and adjust. Serve over warm crostini as an appetizer or drizzled over steamed artichokes as a side dish. Tonight I am adding it to an artichoke and mushroom pasta dish.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
Hashtag: #pesto