Preserved Lemon Cream Recipe

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Preserved Lemon Cream

Cathy Gillespie

By
@circlemoon8

I would use this on my fish tacos, with a little heat added to the cream!


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Method:

No-Cook or Other

Ingredients

1/2 c
creme fraiche
2 tsp
preserved lemons, minced

Directions Step-By-Step

1
Combine ingredients. Refrigerate 30 minutes for the flavors to marry.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy