Preserved Lemon Aioli Recipe

No Photo

Have you made this?

 Share your own photo!

Preserved Lemon Aioli

Cathy Gillespie

By
@circlemoon8

This will freshen any sandwich...and more.


Featured Pinch Tips Video

Rating:

 Be the First

Method:

No-Cook or Other

Ingredients

1 large
egg yolk
1/2 Tbsp
lemon juice, +more if needed
1 clove
garlice, mashed
salt
5 oz
canola oil
1/4 c
olive oil
1-2 Tbsp
preserved lemon, finely chopped

Directions Step-By-Step

1
In a medium bowl, whisk together yolk, lemon juice, garlic and salt. While whisking, add canola oil a few drops at a time. When it turns foamy and starts to thicken, start pouring oil in a stream. Once canola oil is incorporated; slowly whisk in the olive oil.
2
Add 1 TBS preserved lemon, mix in and taste. Adjust with more lemon juice, preserved lemon and salt as desired.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy