Preserved Lemon Aioli Recipe

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Preserved Lemon Aioli

Cathy Gillespie


This will freshen any sandwich...and more.

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No-Cook or Other


1 large
egg yolk
1/2 Tbsp
lemon juice, +more if needed
1 clove
garlice, mashed
5 oz
canola oil
1/4 c
olive oil
1-2 Tbsp
preserved lemon, finely chopped

Directions Step-By-Step

In a medium bowl, whisk together yolk, lemon juice, garlic and salt. While whisking, add canola oil a few drops at a time. When it turns foamy and starts to thicken, start pouring oil in a stream. Once canola oil is incorporated; slowly whisk in the olive oil.
Add 1 TBS preserved lemon, mix in and taste. Adjust with more lemon juice, preserved lemon and salt as desired.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy