Pork Tenderloin

Trish Morris

By
@Habibisca

The sauce with the pork can be used for any pork, chicken and game hen


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8
pork tenderloin medallions(2inches thick)/chop can be used also
1/2
onion (sliced thin)
2
apples, granny smith (peeled and sliced thin)
1 Tbsp
butter
1 tsp
olive oil
2 Tbsp
balsamic vinegar
1 Tbsp
plus 1tsp apple cider vinegar
4 Tbsp
maple syrup ( use the real stuff, its way better)
pinch
pepper

Step-By-Step

Step 1 Direction Photo

1Put heat on Med to med/high and add butter and olive oil in a fry pan. When hot place the pork in and sear till brown. There should be lovely brown bits at the bottom of the pan.

Step 2 Direction Photo

2Add onions and apples and cook till they are just tender. The brown bits at the bottom will come off and add extra flavor to the dish.

Step 3 Direction Photo

3Add the vinegars and maple syrup and cook (about 5-7min till it reduces. mmmmmmm enjoy

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy