Pork Tenderloin

Trish Morris

By
@Habibisca

The sauce with the pork can be used for any pork, chicken and game hen

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8
pork tenderloin medallions(2inches thick)/chop can be used also
1/2
onion (sliced thin)
2
apples, granny smith (peeled and sliced thin)
1 Tbsp
butter
1 tsp
olive oil
2 Tbsp
balsamic vinegar
1 Tbsp
plus 1tsp apple cider vinegar
4 Tbsp
maple syrup ( use the real stuff, its way better)
pinch
pepper

Step-By-Step

1Put heat on Med to med/high and add butter and olive oil in a fry pan. When hot place the pork in and sear till brown. There should be lovely brown bits at the bottom of the pan.
2Add onions and apples and cook till they are just tender. The brown bits at the bottom will come off and add extra flavor to the dish.
3Add the vinegars and maple syrup and cook (about 5-7min till it reduces. mmmmmmm enjoy

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy