Plum Chutney Recipe

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Plum Chutney

Cathy Gillespie

By
@circlemoon8

Good with pork!


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Method:

Stove Top

Ingredients

1 lb
plums, cut into 1/2" pieces
1 Tbsp
oil
1/2 medium
red onion, chopped
1/2
jalapeƱo pepper, chopped
1/2 c
brown sugar
2 Tbsp
cider vinegar
3/4 tsp
curry powder
1/4 tsp
ginger
1/4 c
water

Directions Step-By-Step

1
To skillet add oil; onion and jalapeno; cook until softened, about 3 minutes. Increase heat to med-hi, add plums, sugar, vinegar, curry powder, ginger and water. Bring to a boil; reduce to a simmer, and cook until plums are softened and liquid is slightly syrupy, about 8 minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American