Olive Juice Bread Bath

Lynnda Cloutier

By
@eatygourmet

Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.


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Rating:

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Serves:

8

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 /4 cup freshly grated parmigiano reggiano cheese
2 tbsp. finely chopped fresh italilan parsley
1 tbsp. dried oregano, crushed
4 garlic clove, minced
2 tsp. freshly ground black pepper
1 tsp. salt
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
crusty bread, for serving

Directions Step-By-Step

1
In small mixing bowl, mix cheese, parsley, oregano, garlic, pepper and salt. Stir to blend. Transfer half of the cheese mixture to a wide shallow serving bowl.
2
Pour oil over cheese mixture in serving bowl, then drizzle in the vinegar. Sprinkle remaining cheese mixture on top. Serve with the bread for dipping. Any leftovers can be refrigerated for another meal, or saved for an instant salad dressing.
3
Source: unknown

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian