Kecap Manis Or Indonesian Sweetened Soy Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kecap Manis or Indonesian Sweetened Soy Sauce

Laura Shinn

By
@lashinn57

This is a great sweet soy sauce with a syrup like consistency. Good in any Asian style dish.


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
soy sauce
1/4 + 1/8 c
brown sugar

Directions Step-By-Step

1
1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Asian
Other Tag: Quick & Easy