K.C. BAR-B-Q SAUCE

judy sandifer

By
@jsandifer

I got this recipe from a restaurant in Kansas City. It is sweet and smoky with a little bite. Everyone loves it when I use it over my brisket, ribs and chicken. I always get the highest compliments for this sauce and everyone wants the recipe. ENJOY!


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Rating:

Comments:

Serves:

48

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
ketchup
2 c
tomato sauce
1 1/4 c
brown sugar
1 1/4 c
red wine vinegar
1/2 c
unsulfured molasses
4 tsp
hickory-flavored liquid smoke
2 Tbsp
butter
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
chili powder
1 tsp
paprika
1/2 tsp
celery seed
1/4 tsp
ground cinnamon
1/2 tsp
cayenne pepper
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
In a large saucepan over low heat, mix together the ketsup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
2
Turn heat to high and when mixture starts to bubble reduce heat to low, and simmer for 20 minutes stirring occasionaly. For thicker sauce, simmer longer. Sauce can also be thinned with a bit of water if necessary. When done brush sauce onto any kind of meat. ENJOY!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy