Honey Ham Glaze
- 1 c
- 1/3 c
- 3 Tbsp
- dark corn syrup
- 3/4 -1 tsp
- dry mustard (high quality)
- 2 Tbsp
- orange juice
- 1/4 c
- whole cloves - optional - i don't always use
Bake ham according to package directions
Remove ham from oven prior to the last 30 minutes of baking. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing. Insert whole cloves at the crossings. Cover ham with glaze.
Glaze ham every 10 minutes during last 30 minutes of baking
Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing.